- This event has passed.
Kelly’s DISH To Go: Pick up between 4-6pm
December 14, 2016 @ 10:00 am - 12:00 pm
Need super easy, balanced meals for your freezer? Check out my partnership with HyVee! We have created amazing, balanced “Kelly’s DISH Meals” that specifically fit my Win the Food Fight Program. Each month I will provide a new menu and new dates.
- Kelly’s DISH Freezer Meal Workshops: Attend a fun 1-hour workshop and bring home 10 meals for your freezer! Cost : price of groceries.
- Kelly’s DISH To Go: Pick up your 10 pre-assembled meals in 5 minutes and bring them home to your freezer! Cost: $199
Pre-register and get more information by emailing firstname.lastname@example.org or JBlaser@hy-vee.com or calling Valley West HyVee: 515-223-4597. Make sure to specify Kelly’s DISH Meals! (Their regular DISH meals are not my recipes and do not always fit Kelly’s PFC balance.) All registrations and $50 deposit must be received 1 week in advance. Kelly’s program is only offered at the Valley West HyVee.
Can’t make the class but still want to take home the meals, try Kelly’s DISH to Go. Cancellations less than 48 hours in advance will forfeit deposit. Registration required 1 week prior to pick-up; pre-payment required.
- Firecracker Shrimp Stir-Fry
- Crockpot White Chicken Chili
- Crockpot Italian Beef Roast
- Farmer’s Market Meatloaf
- Southwest Marinade Steak w/ Broccoli
- Apple Cherry Pork Chops w/ Green Beans
- Faux PF Chang’s Lettuce Wraps
- Very Greek Chicken w/ Green Beans
- Lemon and Herb Crusted Chicken with California Blend Vegetables
- Chocolate Peppermint Protein Muffins